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Recipe by: ling
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See below ingredients and instructions of the recipe
4 ea Garlic cloves mashed 1 ea Salt and pepper to taste
1 T Dijon mustard 2 T Virgin olive oil
1/2 t Dry mustard 4 ea Small tomatoes, halved
In bowl, combine garlic, dijon mustard, salt and pepper to taste. Add
oil, drop by drop, whisking till smooth. Place tomatoes in buttered
baking dish and spread with mustard mixture. Broil tomatoes 3 inches
from heat for 1 minute or till tops are bubbly and golden.
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