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Recipe by: loriano
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See below ingredients and instructions of the recipe
x Chopped scallions
1 Chopped chili pepper
1 Cloves chopped garlic
1/4 c Chopped cilantro
2 tb Lime juice
1/4 c Soy sauce (?)
that's about it. Then I just marinated the mushrooms in the fridge,
just like the m**t, (I did it over night), flipping them every so
often) and broiled. I served it with wildrice with onions. (I am a
very big fan of w.rice!)
From: thorp#sas.upenn.edu (Patricia Thorp). Fatfree Digest [Volume 10
Issue 15] Aug. 25, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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