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Recipe by: consuelo
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See below ingredients and instructions of the recipe
x Chopped scallions 1/4 c Chopped cilantro
1 Chopped chili pepper 2 T Lime juice
1 Cloves chopped garlic 1/4 c Soy sauce (?)
that's about it. Then I just marinated the mushrooms in the fridge,
just like the m**t, (I did it over night), flipping them every so
often) and broiled. I served it with wildrice with onions. (I am a
very big fan of w.rice!)
From: thorp#sas.upenn.edu (Patricia Thorp). Fatfree Digest [Volume 10
Issue 15] Aug. 25, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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