Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Mixed baby squash (zucchini,
Yellow squash, patty pan,
Crookneck), split
Lengthwise
4 Baby japanese eggplant,
Sliced into thirds
Lengthwise
1/4 c Olive oil
1 c Light soy sauce
1 c Lime juice
2 tb Fresh minced ginger
6 Cloves garlic, minced
2 tb Ground cumin seed

Mix it all together and marinate the vegetables for 1-2 hours. Spread
them out in a flat casserole dish, cover with the marinade, and broil
for about 10 minutes. Scoop out of the dish and serve.

Note: any part that is not covered with marinade will burn. The
leftover marinade make a good stir-fry sauce or gravy over rice etc.

You can also marinate overnight, then grill the veggies on a BBQ in a
grilling basket.

From: narad#nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
Issue #174 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.

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