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Recipe by: presley
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See below ingredients and instructions of the recipe
4 Pheasants-disjointed
1/2 c Walnuts-ground
1/2 c Onions-chopped
2 Cloves garlic-minced
1 1/2 ts Salt
1/4 c Lemon juice
Pound to a paste the walnuts, onions, garlic and salt. Blend in the
juice. Toss the pheasant in the mixture and let stand for one hour.
Thread the pheasant on skewers. Arrange on a broiler pan and broil
for fifteen minutes, or until tender.
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:30) (159)
Fido: Cooking
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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