Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Maple syrup (Grade B) or 2 Garlic clove(s), minced
Grade A maple syrup 1 ts Dried hot red pepper flakes
-flavored with -or to taste
3 Drops maple extract 1/4 ts Salt
1/2 c Water 4 1" thick salmon fillets
2 tb Ginger; peeled and minced -(6 oz ea)

In small heavy saucepan combine maple syrup, water, ginger, garlic,
red pepper flakes, and salt and simmer until reduced to about « cup.
Cool basting sauce.

Preheat broiler.

Arrange salmon, skin side down, on oiled rack of broiler pan and
season with salt. Brush with sauce and broil until just cooked
through, about 6 minutes more.

Gourmet Magazine February 1995
Submitted By DIANE LAZARUS On 02-08-95

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