Broiled spanish mackerel
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Recipe by: cardine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea spanish mackerel, 3 lb
1 ea lemon, sliced
1 tb salad oil
1 parsley garnish
1 tb butter
1 ea sauce a la maitre d'hotel
1 ea lemon, juice of
Before broiling rub thoroughly with salt, brush with pepper and work in a
little olive oil. Lay on broiler and brown well on both sides, being
careful not to break it. Apply sauce and serve. If fish is large, split
down middle of back before broiling. Source: FISHES AND FISHING IN
LOUISIANA published 1933 Recipe date: 01/17/33
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