Broiled tomatoes with feta cheese
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Recipe by: amedee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lg Ripe, firm tomatoes
- sliced about 1/2" thick
4 oz Feta cheese
1/2 tb Chopped marjoram
Fruity olive oil
Freshly ground pepper
REHEAT BROILER. Overlap the tomatoes in a large baking dish. Crumble
the cheese over them, add half the marjoram and drizzle oil over the
top. Place the dish a few inches below the heat source and broil
until the cheese is melted and starting to color, about 7 minutes.
Remove, drizzle a little more oil over the top, add the rest of the
marjoram, season with pepper and serve.
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