Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea trout fillets
1/2 c olive (corn, peanut) oil
1/4 c champagne or white wine
1 ea garlic clove, halved
1 salt pepper to taste
1/2 c raisins, white

Clean, wash and quickly dry the trout fillets. Rub pyrex or other baking
dish with the split half of garlic clove. Cut garlic into 2 or 3 pieces and
leave in dish. Add the oil andliquid, also salt, pepper. Blend by stirring.
Place the fillets in the dish and let stand 15 minutes, then turn and
repeat. Meanwhile, preheat broiler to high heat. Lift fillets directly from
liquid onto the grill, not less than 3 inches from flame. Brown on both
sides taking care not to dry out fillets. Put raisins in marinade liquid
and bring to a boil just enough to plump. Serve fish on warm plates with
marinade and raisins. Also for: Any delicate flavored fish. Recipe date:
11/30/87

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NYC Nutrilink: N0^00000
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