Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Leeks 4 tb Butter
2 c Vegetable stock 1 c Rolled oats, uncooked
2 c Milk

--------------------------GARNISH-------------------------------
4 tb Heavy cream 4 ts Parsley, chopped, fresh

Wash the leeks well, bending back the leaves to wash out mud and
sand. Cut them into 1 inch pieces, using all the leek, including the
leaves, and set aside. Put the stock and milk in a saucepan and
bring to a boil. Reduce the heat, add the butter, and allow to melt.
Add the oats and the leeks and stir in well. Bring to the boil again
and turn down to simmer for 15 to 20 minutes. Serve hot in bowls. Top
each bowl with 1 tablespoon of cream and 1 teaspoon of chopped
parsley.

Source: Irish Country Cooking - Malachi McCormick (c)1988
Submitted By GRANT AMES On 03-09-95

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