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Recipe by: yutani
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See below ingredients and instructions of the recipe
1 lb Pasta, your choice
1 qt Vegetable stock
3 tb Olive oil
25 ea Kalamata olives, pitted
-- diced -=OR=- olive paste
1/4 c Parsley, chopped
Cook the pasta in the boiling stock until *al dente*. Drain. Reserve
the stock for future use. Toss the hot, drained pasta with the
remaining ingredients serve immediately.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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