Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Milk
1 tb Lemon juice
4 c Whole wheat flour
(stoneground, if possible)
2 c Allpurpose flour
1 ts Baking soda
1/2 ts Salt
Smoked Scottish salmon
Cream cheese, softened

Preheat oven to 400 degrees F.

Combine the milk and lemon juice to create sour milk. Mix the flours,
baking soda, and salt in a bowl. Make a well in the middle and stir
in the sour milk vigorously to make a thickish dough. Turn dough out
onto a floured board and form into a round cake about 2 inches high
and 7 inches in diameter. Warm an 8inch cast iron skillet or cake
pan in the oven for 3 minutes. Take it out, grease and flour it, and
place the round dough #cake? in the pan. Using a wet paring knife,
make a cross cut on the top of the dough. Cover the pan and bake in
the oven for 40 minutes. Remove from the oven and wrap bread in a
clean tea towel to cool, 5 to 6 hours. Serve with smoked salmon and
cream cheese.

Yield: 1 round loaf

TAMALES WORLD TOUR SHOW #WT1A31

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