Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Blackberries 1/2 c Flour
20 Lady fingers 1/2 c Unsalted butter
1/4 c Brown sugar 1/2 ts Vanilla extract
3 Eggs Whipped cream for garnish
1 c Sugar

BUTTER AN 8-INCH ROUND, 3-inch deep baking dish and arrange fresh or
frozen lady fingers on the bottom and around the sides. Fill with
berries and set the dish aside. Whisk together the eggs, sugar and
flour in a work bowl and set aside. In a small saucepan heat the
butter over medium heat until the butter foams and turns a nutty
brown color. Remove from the heat and slowly pour the butter into the
egg mixture, stirring continuously. Add vanilla extract. Pour the
mixture over the berries. Preheat oven to 350F. Arrange a rack in the
middle of the oven. Place the dish in the oven for 45 minutes. The
charlotte is done when the top is crusty and the inside is smooth but
not runny. Let cool completely before serving. To serve, invert the
charlotte onto a plate and accompany with whipped cream.

This charlotte can be frozen for up to 4 months.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK ~--
Submitted By ALAN BURGSTAHLER On 05-07-95

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