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Recipe by: karoly
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See below ingredients and instructions of the recipe
1 c Brown sugar, packed 1 tb Vinegar
1/2 ts Mustard, dry
Yields 3/4 cup for use on baked ham.
Mix together ingredients. 30 minutes before ham is done, pour off
drippings. Score surface in criss- cross fashion - brush glaze and
continue baking.
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