Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
3/4 c Light brown sugar
1 ts Vanilla
1 lg Egg
2 c Flour
1/4 ts Baking powder
1/4 ts Salt

In large bowl with mixer at med speed, beat butter, sugar vanilla
until light fluffy; beat egg in well. In small bowl combine flour,
baking powder salt; with mixer at low, beat into butter mixture
blend well. Flatten dough to disk shape; refrigerate, wrapped in
plastic, 1 hour. Heat oven to 350. Work with half of dough at a time;
keep remainder refrigerated. Roll out to 1/4" thickness between two
sheets of waxed paper or plastic wrap; or mold into shapes. Place on
ungreased cookie sheets about 1" apart. Bake 8-15 minutes, depending
on thickness of dough until firm to touch edges are lightly
browned. Cool on wire racks. Store in air tight containers. Submitted
By THESERVS#GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 101606 -0500

Browse by categories