Brown sugar taffy
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Recipe by: legedie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Brown sugar Nuts; chopped
1/2 c Vinegar and water together
Boil as for other taffy until it spins a thread. Add nuts and pour on
plate. Pull when ready. Common walnuts are especially good in this
recipes. Never a failure.
Note: Taffy should be cooked to hard ball stage. Pulling can begin
when it cools enough to handle. Butter hands!
Source: Mrs. Grace Chaille, Marathon Grange, Clermont County, OH
Submitted By JR BYERS On 12-11-94
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