Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c All-Purpose Flour
1 ts Baking Powder
1/2 ts Salt
1 c Margarine
1 c Fry's Cocoa
2 c Sugar
4 ea Eggs
1 1/2 ts Vanilla
1 c Nuts, chopped
4 c Strawberry Ice Cream, soft
1 x FRY's Chocolate Sauce

Stir together flour, baking powder, and salt in a small bowl. Melt
margarine in a large saucepan. Remove from heat. Stir in cocoa. Blend
in sugar, eggs, and vanilla. Blend in dry ingredients and nuts, if
desired. Pour batter into foil-lined and lightly greased
15x10x3/4-inch(2L) jelly roll pan. Bake in 350F(180C) oven 15 to 17
minutes or until done. Cool. Invert pan; peel off foil. Cut brownie
crosswise into 3 equal pieces. Place one piece of brownie on plate;
spread with half the ice cream. Layer the second piece of brownie and
remaining ice cream. Top with remaining piece of brownie. Wrap and
freeze until firm. Remove from freezer 10 minutes before serving.
Slice and serve with FRY's Chocolate Sauce. Store leftovers in
freezer. Makes 10 to 12 servings.

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