Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------BROWNIES-------------------------------
1 1/2 c Self-rising flour
2 c Sugar
10 tb Cocoa
1 Stick butter, melted
4 Eggs
2 ts Vanilla
1 c Pecans

-------------------------THE ICING------------------------------
4 tb Butter
7 tb Chocolate syrup
1 ts Vanilla
3 c Confectioner's sugar

My grandmother, Mrs. Dot Luquet of Mazant Street in da Lower Ninth
Ward of New Orleans, makes the best brownies known to man. Simple,
rich, moist ... yum!

Combine all ingredients, pour into a 9x14-inch buttered baking pan
and bake at 350 degrees for 30-35 minutes.

The icing Combine all ingredients. When the brownies are cool, spread
over the top and cut into desired serving sizes -- about 1 inch
square, or 2-3 inches for a restaurant-sized serving. Walt MM

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