Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------BROWNLE MIX:-----------------------------
6 c All-purpose flour 8 c Sugar
4 ts Baking powder 1 cn Baking cocoa -- 8 ounces
4 ts Salt 2 c Vegetable shortening

---------------------T0 MAKE BROWN1ES:--------------------------
2 1/2 c Brownie mix 1/2 c Chopped nuts -- optional
2 ea Eggs -- beaten Confectioners' sugar,
1 ts Vanilla extract Optional

BROWNIE MIX: In a large bowl, combine first five ingredients. With a
pastry blender, cut in shortening until evenly distributed. Store in
a large airtight container in cupboard. Keeps 10-12 weeks. Yield:
about 17 cups of mix. T0 MAKE BROWN1ES: In a mixing bowl, combine
first four ingredients. Beat with spoon until smooth. Spread into a
greased 8-in. square baking pan. Bake at 350 deg. for 20-25 minutes
or until top tests done. Cut into squares while still warm. Dust with
confectioners' sugar if desired. Yield: 9 brownies

Recipe By : Taste of Home

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