Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Light brown sugar, packed
1/2 c White vinegar
1/4 c Seasoned salt
1/4 c Onion powder
1/4 c Paprika
2 tb Pepper
2 tb Chile powder
2 tb Dry mustard
1 ts Poultry seasoning
1 ts Thyme
1 ts Tarragon
1 ts Ginger
1/2 ts Allspice

Place all ingredients in a resealable gallon-size freezer bag. Make
sure bag is sealed. Shake and tumble the mixture until all
ingredients are thoroughly mixed. Yield: 2 cups

Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by
: Bruce Bjorkman

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