Brunswick stew #2

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Recipe by: karima

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Squirrels (quartered) 1 tb Sugar
2 ts Salt 1 ea 8 oz Can Whole-Kernal Corn
1 c Canned Tomatos * 4 tb Butter
2 ea Small Onions, sliced thin 1 x Salt
4 ea Potatoes, sliced 1 x Pepper
1 ea 16 oz can Green Lima Beans 1/2 c Sherry

* Or 1 can Tomato soup
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Place quartered squirrels in a large cooking pot with 2 teaspoons
salt, and cover with water. Simmer over low heat 1 1/2 hours, or
until meat can be easily removed from the bone. Cut meat into
bite-sized pieces. Return squirrel meat to the cooking pot and add
tomatoes, onion, potatoes, Lima beans, and sugar. Salt and pepper to
taste. Cook over medium low heat until potatoes are tender. Add
sherry, corn and butter and simmer gently for 5 minutes.

From "The Wild Gourmet"
Submitted By LAWRENCE KELLIE On 01-03-95