Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ripe medium tomatoes, --
: coarsely chopped
1 c torn basil leaves, -- firmly
: packed
2 ts extra virgin olive oil
1 ts red wine vinegar
1 clove garlic, pounded into a
: paste with
1/2 ts salt
12 sl bruschetta

In a bowl, mix together the tomatoes, basil, olive oil and vinegar.
Add 1/4 teaspoon of the garlic paste, and blend well. Season to taste
with salt and pepper. Let stand at room temperature for 2 hours, if
possible. Place the bruschetta on a large platter in a single layer.
When ready to serve, drizzle each one with about 1 tablespoon of
juice from the bottom of the bowl containing the tomato mixture. With
a slotted spoon, strew the tomato mixture over the bruschetta. Serve
immediately.

Recipe By :TASTE SHOW #TS0003

Date: Fri, 25 Oct 1996 08:34:21
~0400

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