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Recipe by: pierre-gustave
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See below ingredients and instructions of the recipe
1 lg Link Kielbasa-1 inch thick
Round
1 md Onion -- cubed
1 lg Potato -- cubed
1 pk Brussel sprouts
1 cn Chicken stock
Saute the onion and potato and Kielbasa in a little bit of oil, add
the chicken stock and simmer til potato is tender. Save several whole
brussel sprouts and cut them in half. Chop the rest of the brussel
sprouts in the food processor into small bits. Add the brussel
sprouts to the soup and cook until the whole brussel sprouts are just
tender. Serve giving each bowl of soup a few of the whole sprouts as
garnish.
Recipe By : Terry Pogue/tpogue#idsonline.com
From: Mastercook Mac Date: Mon, 21 Oct 1996 15:26:25
~465800
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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