Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
600 g Boiled potatoes 1 Egg
200 g Thick flour

------------------------FOR SERVING-----------------------------
Smoked bacon Sour cream or yoghurt
Salt

--------------------------FILLING-------------------------------
250 g Feta cheese 1 Egg
150 g Grated boiled potatoes Salt
Dill, chopped

PIROHY: Peel the boiled potatoes, grate them and add flour, egg and
salt. Make a dough, and roll it out into a thin round shape on a
baking-board. Carve out the circleswith form or with water glass, put
on it feta cheese filling, fold the dough over, press margins well,
and boil in salted bubbling hot water. When they emerge on the
surface, boil a little more and take out. Spread with fried bacon
and serve with sour cream or yoghurt.

FILLING: Take feta cheese, mix/stir with boiled, cooled and grated
potatoes, add cut dill, egg and a bit of the sour cream. Mix well.
The mixture must be quite thick.

Authentic recipes from Slovakia, directly from Slovakia via the
Internet. Typed in Meal-Master format by Arthur Cloninger, 4/14/95.

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