Buckwheat blinis with sour cream and caviar

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Recipe by: bonapart

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Milk
1/2 pk Yeast
4 Eggs; separated
1/2 ts Salt
1 ts Sugar
3 tb Butter; melted
1 1/2 c Buckwheat flour; sifted
Sour Cream
Caviar

Scald milk and let cool to lukewarm. Add yeast and stir. Beat the egg
yolks until thick. Add the yeast mixture and the remaining
ingredients except the egg whites. Mix. Cover and let rise in a warm
place until doubled in size. About 1-1 1/2 hrs. Beat egg whites until
stiff and _gently_ stir into the batter. Pour the batter onto a hot
buttered grill in tablespoon amounts and fry til golden brown,
turning once. This should yield about 36 small blini or 9 servings.

Garnish with a spoonful of sour cream and a dab of caviar.
Submitted By JIM WELLER On 07-08-95