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Recipe by: quintelina
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See below ingredients and instructions of the recipe
2 c Flour
1 tb Sugar
1/2 ts Baking powder
1 ds Salt
Egg
1/2 c Milk
2 tb Butter
1/4 c Sugar
1 ts Cinnamon
Shortening
Mix flour, sugar, baking powder, salt, and set aside. In medium bowl,
beat egg and milk with fork. Gradually stir in flour,then melted
butter. Turn out on floured board, knead gently until smooth and
elastic. Divide into 12 equal parts, shape each into balls. Cover and
rest 20 minutes. Roll balls out to 6 inch circles. Heat skillet with
1 inch oil or shrotening, to 375 F. Fry circles one at a time,
turning once, until ightly browned. Drain on paper towels. Serves as
cookie, sprinkled with cinnamon and sugar. 12 buenuelos.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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