Buffalo snort red chili with armadillo meat

"Discover how to cook this casserole recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: siebrig

Rate this recipe (2 votes)

424 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Bacon, with fat
2 lb Spanish onions; chopped fine
5 tb New Mexican red chile powder
2 tb Cayenne powder
4 Jalapenos; stems and seeds
1/2 c New Mexican green chiles
1 Red New Mexican chile pod
1 lb Italian hot sausage
1 ds Tabasco sauce
1 ts Hungarian hot paprika
3 lb Plum tomatoes; crushed
1 tb Mexican oregano
10 oz T-bone steak; chopped fine
5 lb Ground chuck
1 1/2 c Water
12 oz Lone Star beer
2 ts Salt
1 1/2 c Bell pepper; chopped
1 tb Garlic, in oil; chopped
2 tb Worcestershire sauce
1 tb Sugar, raw
5 tb Cumin, ground
1 lb Armadillo meat, fresh

Fry the bacon in a large soup pot, add the onions, sauteing until
soft. Add the rest of the ingredients and bring to a boil. Reduce
heat and simmer for 2 hours.