Buffalo-style chicken wings

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Recipe by: pierre-hugues

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Chicken wings (about 2 lbs)
1/2 c All purpose flour
2 tb Butter or margarine
1/4 c Sliced green onions
1 md Clove garlic, finely
Chopped
1 c (8 ounces) WISHBONE Sweet
N' Spicy French Dressing
1 ts Thyme leaves
1 ts Oregano
1 ts Ground cumin
1/2 ts Hot pepper sauce **

Contributed to the echo by: Marleen Madar Here is a version I have
here.... Buffalo-Style Chicken Wings Oil WISHBONE Chunky Blue Cheese
Dressing Celery Sticks

** What you can do to make it spicier

First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second
Alarm Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce. Third
Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce.

In deep-fat fryer or large heavy skillet, heat oil to 375 degrees.
Cut tips off chicken wings (save tips for soup.) Halve chicken wings
at joint. Lightly coat chicken with flour, then carefully drop
chicken, a few at a time into hot oil. Fry, turning occasionally, 15
minutes or until golden brown. Drain on paper towels.

Meanwhile, in large skillet, melt butter and cook green onions with
garlic over medium heat, stirring occasionally, 3 minutes or until
onions are tender. Remove from heat and stir in sweet n' spicy French
dressing, thyme, oregano, cumin, and hot pepper sauce. Add chicken
and toss to coat.

Serve with chunky blue cheese dressing and celery sticks.

Makes 24