Buffet chicken

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Recipe by: patrizia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chicken breasts
Flour
Cooking oil
Salt to taste
Pepper to taste
Butter
1 Clove garlic, minced
6 Green onions, chopped
1/2 c Mushrooms
2 tb Flour
1/2 c Water
1/2 c Sherry
1/2 ts Paprika
1/2 ts Thyme
1 ts Parsley, chopped
1/2 cn Black olives, pitted, sliced
1 cn Consomme'
1 c Sour cream

Bone and skin chicken breasts. Flour lightly and brown in oil. Salt
and pepper and place in large casserole. Saute garlic, onions, and
mushrooms in butter until tender but not brown. Add this to the
chicken. Make a paste of flour, water, and sherry. Pour over the
chicken. Then sprinkle on the paprika, thyme, and parsley. Add
olives and pour over all the can of consomme'. Bake at 350 F. until
tender, abt. 40 to 60 min. Add the sour cream and heat through.
This may be made far ahead and even frozen. Just reheat and stir in
the sour cream until heated (do NOT boil), abt. 10 minutes. Serve in
chafing dish.