Buffet taco salad
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Recipe by: honorianna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
DEBBIE HOLLAND HXRH11B
1 lg Corn chips, large bag
2 lb Ground beef
2 pk Taco seasoning mix
1 cn Kidney beans
12 oz Cheddar cheese, shredded
1 Onion, chopped
1 lg Lettuce, 1 head
2 Tomatoes, diced
1 cn Enchilada sauce
1 cn Black olives, sliced
12 oz Sour cream
8 oz Guacamole
Brown ground beef with taco seasoning. Place items listed in a vugget
fashion in the above order. Each person layers his own salad,
starting with corn chips, ground beef and going down the list. There
are other ingredients you may wish to add.
..........Debbie Holland, 1978 This recipe came from my friend, Cheryl
Russell
RECIPE CLUB July 1994
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