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Recipe by: honorianna
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DEBBIE HOLLAND HXRH11B
1 lg Corn chips, large bag
2 lb Ground beef
2 pk Taco seasoning mix
1 cn Kidney beans
12 oz Cheddar cheese, shredded
1 Onion, chopped
1 lg Lettuce, 1 head
2 Tomatoes, diced
1 cn Enchilada sauce
1 cn Black olives, sliced
12 oz Sour cream
8 oz Guacamole
Brown ground beef with taco seasoning. Place items listed in a vugget
fashion in the above order. Each person layers his own salad,
starting with corn chips, ground beef and going down the list. There
are other ingredients you may wish to add.
..........Debbie Holland, 1978 This recipe came from my friend, Cheryl
Russell
RECIPE CLUB July 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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