Bufford stew

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Recipe by: shanÏa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 ea Bottle liquid concentrate
-crab boil (ignore
-directions, use
Whole bottle)
1 ea Lemon

----------------------FOR EACH PERSON---------------------------
1/2 lb Shrimp in shell (uncooked)
1/2 lb Summer sausage cut in
-"wheels"
1 ea Ear fresh or frozen corn on
-cob
1 ea Potato cut in chunks

In a large pot bring water to boil, add lemon and crab boil and
potatoes and corn. Cook until potatoes and corn are done, add shrimp
and sausage. Cook 3 to 4 minutes (until shrimp are done). Serve with
cocktail or tartar sauce and hot mustard for the sausage. Allow about
1 six pack of very cold beer per person From the files of Earl Shelsby

Submitted By GAIL SHIPP On 07-24-95