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Recipe by: shanÏa
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 ea Bottle liquid concentrate
-crab boil (ignore
-directions, use
Whole bottle)
1 ea Lemon
----------------------FOR EACH PERSON---------------------------
1/2 lb Shrimp in shell (uncooked)
1/2 lb Summer sausage cut in
-"wheels"
1 ea Ear fresh or frozen corn on
-cob
1 ea Potato cut in chunks
In a large pot bring water to boil, add lemon and crab boil and
potatoes and corn. Cook until potatoes and corn are done, add shrimp
and sausage. Cook 3 to 4 minutes (until shrimp are done). Serve with
cocktail or tartar sauce and hot mustard for the sausage. Allow about
1 six pack of very cold beer per person From the files of Earl Shelsby
Submitted By GAIL SHIPP On 07-24-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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