Bul kogi (korean barbecue)
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Recipe by: cherif
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb Beef short ribs 1 ts Pepper
2 Garlic cloves, crushed 1 ts Sesame oil
1/4 c Sesame seeds 2 c Soy sauce
- toasted and crushed 1 c Sugar
1 c Finely chopped green onions 1/4 c Oil
Place short ribs in bowl. Add garlic, sesame seeds, green onions,
pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat
well. Cover and let stand at room temperature 2 hours. Barbecue over
coals or run under broiler, turning and basting often with marinade
until meat is tender.
Created by: Wailea Steak House, Hawaii
(C) 1992 The Los Angeles Times
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