Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lamb stewing meat, cubed -overnight
1/4 c Butter 2 c Bulgur, coarse grade
12 sm Onions (walnut-sized) 1 1/2 ts Salt
2 1/2 c Water 1/2 ts Cinnamon
1/2 c Dried garbanzos, soaked Yogurt

Wheat, onions, garbanzos, lamb and yogurt. This easy, filling stew
has an indescribably wholesome, earthy flavor. Choose the onions to
be as similar in size as possible.

In skillet, saute meat in 2 tablespoons butter until browned. Remove
meat. In same skillet, saute whole onions in butter until
pale-yellow. Return meat to skillet. Add water and dried garbanzos.
Cook until meat and garbanzos are tender.

Remove some of meat and onions. Add bulgur and cook over low heat
until done. Return meat, onions and garbanzos and stir in remaining
butter. Add salt and cinnamon. Serve with yogurt.

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