Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-CHUCK OZBURN HBWK07A
1 lb Boneless beef*
1/4 c Soy sauce
2 tb Sesame oil
1/4 ts Pepper
3 Green onion; finely chopped
2 Cloves garlic; minced
1 1/2 ts Sugar (to taste)

'BULKOKEE' is Korea's national dish and may have been the
inspiration for Japan's teriyaki, which it resembles. In Korea, the
dish is usually sprinkled with toasted sesame seeds before serving. *
top loin or sirloin steak Trim fat from beef; put in freezer for 45
minutes; cut beef diagonally across the grain into 1/8 inch slices;
mix remaining ingredients except sugar; stir in beef and coat well.
Cover and marinate at room temperature for 2 hours or overnight in
the refrigerator; return to room temperature before cooking. Add
sugar and marinate another 30 minutes. Stir fry in hot oil using a
large skillet or wok over medium heat until light brown, 2 to 3
minutes, do not crowd the pan. Serve with hot cooked rice. Yield 4
servings.

Source: CHUCK OZBURN

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