Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Box Matzohs (10 oz.) Maple syrup
4 ea Eggs Chopped walnuts for garnish
Cooking oil

Soak matzoh in cold water 15 minutes, until matzoh is saturated. Beat
eggs in a large bowl. Grab the soggy matzoh by the handful and
squeeze out excess water. Add mushy matzoh to the beaten eggs and
mix. Pour 3/4 inch of cooking oil in a skillet and heat until very
hot. Drop batter into hot oil by heaping tablespoons. Fry until
bottom is crispy brown, about 5 minutes; flip over and continue
frying until crisp. Serve hot with syrup and garnish with walnuts.
Makes 3 dozen. NOTE: Traditional syrup is made from sugar, water and
lemon juice, boiled until thick. SOURCE:*Yankee Magazine, April 1994
POSTED BY: Jim Bodle 12/94

Submitted By JIM BODLE On 12-22-94

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