Burgandy burgers
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Recipe by: celeose
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Ground beef
1/3 c Burgandy wine
1 sm Onion; chopped
1 tb Worchestershire sauce
1/2 ts Pepper
1/8 ts Garlic salt
Mix all ingredients. Shape into 6 patties, about 3/4 inch thick. Grill
patties, turning once, to desired doneness, 10 - 15 minutes.
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