Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Waldine Van Geffen VGHC42A
4 md Fresh Tomatoes
8 oz Ground lean beef
2 tb Ketchup
1 ts Prepared mustard
1 tb Sweet pickle relish (opt)
1/4 ts Salt
2 sl American process cheese;
-quarter

Preheat oven to 350~. Cut a 1/4" thick slice from bottom of each
tomato; reserve slices. Using a small spoon scoop out pulp from
tomatoes, leaving 1/4" thick shells; set aside. Coarsely chop pulp
and four reserved slices; set aside. In a medium non-stick skillet
over medium heat cook beef, stirring frequently until brown, 4 to 5
minutes. Add ketchup, mustard, relish, salt and reserved tomato pulp.
Cook, uncovered, stirring occasionally, until mixture has thickened,
8 to 10 minutes. Spoon meat mixture into reserved tomato shells; top
each with 2 pieces of cheese. On a shallow baking sheet place stuffed
tomatoes; bake until heated through and cheese is melted, about 10
minutes. Source: Times-Picayune (wrv)

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