Burgundy jelly
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Red current jelly
1/2 c Burgendy
1 tb Powdered mustard
Melt the jelly in a heavy saucepan then stir in the wine mustard.
Mix well continue to heat for 2-3 minutes. Pour the jelly into 1
1/2 cup mold, allowing to cool. Chill until set.
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