Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg rribeye steak
4 oz good seasons italian
: dressing
2 habanero peppers dried
2 TB worcestershire sauce
1 TB red wine vinegar
1 ts pepper
1/4 ts salt

Make italian dressing, set aside. In a small saucepan boil water and
blanch (2 min.) the habaneros. Remove and cut off stems. remove seeds
from one pepper but save seeds from one of the peppers. Place peppers
in a blender and add all other ingredients. Blend well. Coat steaks
generously. Marinate for 3-4 hours. Grill over hot charcoal fire.
Look out hot.

Recipe By :

Browse by categories