Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Dried minced onion
1 tb Onion powder
2 ts Dried thyme
1/2 ts Salt
1 ts Ground allspice
1/4 ts Ground nutmeg
1/4 ts Ground cinnamon
2 ts Sugar
1 ts Coarsely ground black pepper
3/4 To 1 teaspoon cayenne pepper
1/4 c Snipped chives
1/2 c Finely chopped onion
4 tb Lime juice
2 To 3 teaspoons hot pepper
-sauce
1 tb Oil (Optional)

1. In a blender or food processor, combine the dried onion, onion
powder, thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne,
chives, chopped onion, lime juice and pepper sauce. Blend to a thick
paste. (If using skinless chicken, add the oil to the paste.)

2. Rub the paste over the chicken, cover and refrigerate overnight.

3. Grill the chicken - do not remove the spice paste before grilling.

Note: Makes enough for 3 1/2 lb. cut up chicken, or 4 large chicken
breast halves, skin removed.

Data per quarter recipe: Calories.....35 Carbohydrates.....9g
Monounsaturated fat.....0g Protein......1g Sodium.........268mg
Polyunsaturated fat.....0g Fat..........0g Saturated fat.....0g
Cholesterol............0mg

From "Chicken Classics: Chicken Masterpieces from Around the World" by
Patricia Stapley

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