Burnt grapes

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Recipe by: allyn

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c To 5 c seedless red or green
-grapes
2 c Sour cream
1/2 c Sugar
2 ts Vanilla
1/2 c Butter or margarine
1/2 c Brown sugar

Wash and dry grapes. Mix sour cream, sguar and vanilla together.
Pour cream mixture over grapes and stir gently. Pour into a 9x13 pan
or serving dishes. In a saucepan, bring butter and brown sugar to a
boil. Immediately pour over grapes, Don't stir. Chill for 3-4 hours.
Serves 6.

Can substitute fresh raspberries, blackberries, sliced peaches, for
the grapes.

Origin: Homestyle Canadian Classics, Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95.