Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Habenaro peppers 4 c Milk
6 oz Chocolate, Mexican

In a heavy 2 to 3 quart saucepan, combine the chocolate and milk.
Cook over low heat, stirring constantly, until the chocolate has
melted completely and the mixture is well blended and hot. Puree
Habaneros in a food processor or blender and add to the Chocolate
mixture. Do not let the mixture come to a boil. With a molinillo
(Mexican wooden beater) or a rotary beater, beat the chocolate
vigorously until it is foamy. Pour it into individual cups and serve
at once while driving to the nearest hospital.

*** Double caution do not get this near your eyes, mucuous membranes
or any other vital part of your body. If you should spill it in your
lap while driving to the hospital, pull into the nearest McDonalds,
scream bloody murder, and sue for three million dollars.

U/L to NCE but NOT created by Burt Ford 11/95
Submitted By BURTON FORD On 11-16-95

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