Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk BUTTER BUDS 1/2 ts DRY MUSTARD
1/4 c NON-FAT DRY MILK 1/8 ts SWEET'N LOW (SUGAR SUB)
2 tb HOT WATER 1 tb VINEGAR
1 ea EGG WHITE 4 tb OIL
1/4 ts SALT OR SALT SUBSITUTE

COMBINE BUTTER BUDS, DRY MILK AND WATER. IN A SECOND BOWL, BEAT EGG WHITE
UNTIL FOAMY. BLEND IN SALT, MUSTARD, SWEET'N LOW AND VINEGAR. WHILE BEATING
SLOWLY ADD OIL, THEN BUTTER BUDS MIXTURE. CHILL AT LEAST ONE HOUR.
NOTE: USE AS A BASE FOR DRESSINGS AND DIPS FOUND BELOW

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