Butter dumplings for soup
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Recipe by: doussouba
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs
1/2 c All-purpose flour
6 tb Butter; room temp
1/2 ts Salt
1/4 ts Nutmeg
2 qt Beef or chicken broth
1. In a medium bowl, beat the eggs. Add the flour and mix.
2. Into the flour mixture beat the butter, salt, and nutmeg to make a
smooth batter.
3. Bring the soup to a boil. Drop half-teaspoonfuls of the batter
into the gently boiling soup. Cook 6 to 7 minutes. Serve dumplings in
the soup.
Source: "The Dumpling Cookbook" by Maria Polushkin
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