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Recipe by: doussouba
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See below ingredients and instructions of the recipe
2 Eggs
1/2 c All-purpose flour
6 tb Butter; room temp
1/2 ts Salt
1/4 ts Nutmeg
2 qt Beef or chicken broth
1. In a medium bowl, beat the eggs. Add the flour and mix.
2. Into the flour mixture beat the butter, salt, and nutmeg to make a
smooth batter.
3. Bring the soup to a boil. Drop half-teaspoonfuls of the batter
into the gently boiling soup. Cook 6 to 7 minutes. Serve dumplings in
the soup.
Source: "The Dumpling Cookbook" by Maria Polushkin
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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