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Recipe by: clorinia
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See below ingredients and instructions of the recipe
1 1/2 c Butter or margarine, softend
6 c Sifted confectioners sugar
1 c Peanut butter
1 3/4 c Marshmallow creme
2 ts Vanilla
1 3/4 lb Real milk chocolate
Cream butter and 2 cups confectioners sugar in large bowl until light
and fluffy. Add peanut butter, marshmallow creme and vanilla, blend
well. Gradually add remaining confectioners sugar; mix to consistency
that can be easily handled; form into egg shapes and dip in melted
chocolate; let sit until firm. From Sweet Thing #5211 March 1994
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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