Butter pecan coconut frosting
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Recipe by: anyte
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter or margarine
1 c Half half
1 c Brown sugar; packed
3 Egg yolks
1 ts Vanilla
1 c Pecans; chopped
1 c Flaked coconut
In heavy saucepan, melt butter. Add half half, brown sugar and egg
yolks, blending with wire whip. Heat and stir until mixture starts to
boil. Cook and stir on low heat 5-7 minutes or until frosting has
thickened. Add vanilla; cool. Fold in nuts and coconut. Spread
between layers and on top of German Chocolate Cake. For firm
frosting, refrigerate 30 minutes.
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