Butter pecan ice cream *
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Recipe by: dominca
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------------PATTI - VDRJ67A------------------------------
1 cn Sweetened condensed milk 1 ts Maple flavoring
1 1/2 c Pecans; chopped, toasted 2 c Half half
3 tb Butter or margarine; melted 2 c Whipping cream, unwhipped
In large bowl, combine sweetened condensed milk, pecans, butter and maple;
mix well. Stir in remaining ingredients. Pour into ice cream freezer
container. Freeze according to manufacturer's directions. Makes 2 quarts.
REFRIGERATOR-FREEZER METHOD: Omit half half. Whip whipping cream. In
large bowl, combine sweetened condensed milk, pecans, butter and maple; mix
well. Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6
hours or until firm.
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