Butter pecan ice cream dessert **
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Recipe by: expedit
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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1/2 c Butter or margarine; softend 2 c Milk; cold
1 pk Lorna Doone cookies 13 oz Cool Whip
1 qt Butter pecan ice cream 4 Heath Bars; frozen
2 sm Vanilla instant pudding
Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at
325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream
and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour
into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars
and refrigerate. DO NOT FREEZE.
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