Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Coarsely chopped pecans
1/2 c Sugar
2 tb Margarine or butter
4 c Light cream
2 c Packed brown sugar
1 tb Vanilla
4 c Whipping cream
-Crushed ice
-Rock salt

In a heavy 8-inch skillet combine pecans, sugar, and margarine. On the
range-top, heat pecan mixture over medium heat, stirring constantly,
for 6 to 8 minutes or until sugar melts and turns a rich brown color.

Remove from heat and spread nuts on a buttered baking sheet or foil;
separate into clusters. Cool. Break clusters into small chunks.

In a large mixing bowl combine cream, brown sugar, and vanilla; stir
until sugar is dissolved. Stir in pecan mixture and whipping cream.
Pour cream mixture into a 4- to 5-quart ice cream freezer container.

Freeze mixture according to the manufacturer's directions, using
crushed ice and rock salt.

Makes about 3 1/2 quarts or 24 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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