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Recipe by: geertruida
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See below ingredients and instructions of the recipe
1 md Cucumber -- seeded and 1/4 c Red wine vinegar
Chopped 2 ts Prepared horseradish
1 1/2 c Buttermilk 1 ts Dill weed
1 Clove garlic -- crushed 1 ts Mild paprika
1/2 ts Salt
Puree everything together in a blender or food processor. Yield: 2 3/4
cups.
Recipe By : Moosewood Cookbook
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